Fruit

We've got a few simple tricks for choosing the best stone fruit at the farmers' market. Here's how to buy peaches, plums, and more.

Citrus + beer. This is your summer drinking mantra.

There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. Can't get 'em ripe? We've got recipes for dried apricots, too.

What if we told you there was a sweet-salty condiment that required no refrigeration, and would taste great any time of day, at any meal, and even with cocktails? Meet Ozuké's umeboshi.

The ultimate summer snack just got a revamp.

It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything.

You know what most chicken salads are missing? Crunch. Not this one!

Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.

Here's how to buy, store, and cook with all kinds of melon, in season in July.

Here's how to buy, store, and cook with blueberries, in season in July.

It's time to stop talking about food waste and start working to reduce it. This company is doing just that, by delivering ugly fruits and veggies right to your door.

The real fireworks this Fourth of July are in the picnic basket. Let chef Ari Kolender of Leon’s Oyster Shop take care of the menu.

You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.

These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.

Novice bakers, this one’s for you.

Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.

Grab a party hat; these cherries are having a jubilee.

Refreshing and a little bit inebriating; if you’ve got kids running around, pick up a box of Rocket Pops so there’s no confusion!

No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.

To use loose leaf tea, substitute ½ teaspoon per bag.

A peppy cherry dressing is a natural pairing for pork.

The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.

The best cherries have taut, shiny skin. Look closely!

A thousand might be an exaggeration, but this complex fruit syrup can be used countless ways. Add to spritzes, drizzle over fruit salads, mix into yogurt, or spoon onto grapefruit halves (just to name a few).