Grape Tomato

Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.

If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.

Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!

Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.

You can serve these flatbreads as is or wrapped around a filling.

Thick slab bacon is key to this dish. Buy it packaged if you can find it or from the butcher.

A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through.

Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.

The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead.

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden.

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Italians do it best: This orecchiette recipe with mozzarella is proof.