Skirt Steak and Horseradish Potato Salad

Name: Skirt Steak and Horseradish Potato Salad
Prep time: 30 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 3 large garlic cloves; 3 tablespoons prepared horseradish; 1 1/2 tablespoons white wine vinegar; 7 tablespoons extra-virgin olive oil, divided; 4 large shallots, cut into thin rounds (about 2 cups); 1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds; 1 10-ounce package grape tomatoes; 8 ounces stringless sugar snap peas; 1 1/4 pounds skirt steak, cut into 4 pieces; 2 bunches watercress

By The Bon Appétit Test KitchenPhotographer Lisa Hubbard

June 8, 2009

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Recipe notes