Name: Quinoa Pasta with Spinach and Tomatoes
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 main-course
Ingredients: 1 8-ounce package gluten-free quinoa spaghetti; 2 tablespoons olive oil; 2 10- to 12-ounce containers grape tomatoes or cherry tomatoes; 3 garlic cloves, pressed; 2 5- to 6-ounce packages baby spinach; 6 tablespoons finely grated Parmesan cheese, divided; 3 teaspoons chopped fresh marjoram, divided; 1/4 teaspoon dried crushed red pepper; Additional finely grated Parmesan cheese

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