Green Bean

It’s impossible to stop eating these green beans.

This recipe is high-favor and low-maintenance, perfect for all your end-of-summer entertaining.

This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.

This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.

Welcome to the summer of crunchy, marinated, no-cook green beans.

Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors.

Don't skip the skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill.

These Blistered Green Beans with Garlic are all the convincing I need.

Fulfill your need for a fast, weeknight green thing.

Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Douse tomatoes, squash, bell peppers—whatever you’ve got—in lots of olive oil and slow-roast to golden deliciousness.

Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.

Out with the canned beans, in with the fresh.

Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

A bright summer salad perfect for a long, lazy lunch menu.

A bean salad fit for an elaborate Italian dinner party. Make it happen.

Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.

The tonnato sauce here is a mayo miracle you'll want on everything.

Pro tip: Make a pot of rice to soak up the extra dressing in this snapper recipe. It's too good to go to waste.