Herbs & Spices

This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).

Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.

Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.

Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.

There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.

If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.

Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.

Shrimp, unlike chicken or steak, can take on the flavors of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling.

Just the side your barbecue ribs are looking for, this all-green salad gets a kick from serrano, ginger, and just a hint of fish sauce.

Rich, creamy coconut milk balances the tart flavors of vinegar and hibiscus in this low-proof cocktail.

Add ‘em by the handful, not by the pinch.

Well, that depends. Are they hardy? Are they tender? And how lazy are you?

It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.

At the height of the HIV/AIDS crisis, she baked nearly 600 brownies a day.

In collaboration with Broccoli, we're exploring the delicious side of cannabis and the women leading the charge.

To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.

Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.

The culinary weed industry is in the middle of a revolution. Meet the women leading the charge.

Women are forging a new kind of weed culture, but the cannabis industry is changing too.

The history of cannabis in America is rife with racism and inequality. Here's how to use your spending power to fight for change.

Stuffed mushrooms à la cannabis, stoned clams, and a legendary pot brownie recipe.

You know those kinda huge carrots that you usually skip over? Their size makes them ideal since they’re big enough to get crispy-charred on the outside but stay just-tender and meaty inside.

Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.

Turmeric is an essential, mildly-flavored ingredient popular in Indian and Middle Eastern dishes.