Leafy Greens

Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.

Skipping the corned beef in a cooked greens-packed Reuben shouldn’t feel (or taste) like a bummer. Happy to say this one doesn’t.

Because I'm not always in the mood for a six-inch stack of meat.

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.

Sure, they're basic. But in a good way!

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

Some people switch majors five times before they find the dip they’re going to dedicate their life to.

Green gumbo makes stuffing your face with veggies a pleasure, not an obligation.

This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.

This larb was love at first sight.

The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.

This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). The oil in the seeds adds body and rich flavor to the sauce.

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.

It's the easiest way to up your intake of leafy greens.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.