Leafy Greens

Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

When in doubt, frittata.

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

Don't tell Aunt Peggy what the secret ingredient is.

A Healthyish take on classic creamed spinach

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

When the whole group text unexpectedly shows up for dinner, I know what I'm making.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Here's how to convince kids to eat mushrooms and kale for dinner.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.

A flavorful chicken stew that gets every iota of value from the chicken bones.