Leafy Greens

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.

It's the easiest way to up your intake of leafy greens.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

When in doubt, frittata.

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

Don't tell Aunt Peggy what the secret ingredient is.

A Healthyish take on classic creamed spinach

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

When the whole group text unexpectedly shows up for dinner, I know what I'm making.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Here's how to convince kids to eat mushrooms and kale for dinner.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.