Leafy Greens
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We love making this take on a niçoise salad with mâche instead of traditional frisée for a slightly more mellowed recipe.
4.0
(4.13)
How to buy, store, and cook dandelion greens, in season in March.
Rochelle Bilow
Easy
Blanching the spinach before blending helps this broccoli soup recipe retain a vibrant green color. Parsley would work in place of the cilantro.
4.4
(4.35)
Easy
This rave-worthy soup is all about layering powerful flavor-enhancers that you probably already have on hand—tomato paste, herbs, Parm, and, of course, kosher salt.
4.0
(3.77)
Quick
The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.
4.6
(4.6)
Quick
We’re into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
4.0
(4.19)
Easy
Using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.
4.0
(3.75)
You don't have to wait until summer to make pesto. Forget the basil and make one of these winter pestos, instead.
Rochelle Bilow
Quick
Blanching the garlic neutralizes some of its bite, and the spinach lends an earthy base note. This goes great with our beer-braised brisket.
3.0
(3)
The unsung hero of this dish? The nutty-sweet garlic.
4.0
(3.97)
Any night can be Oktoberfest with our one-skillet recipe for crisped beer-poached brats.
3.5
(3.45)
Quick
Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.
3.0
(2.8)
This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce.
3.5
(3.48)
A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.
4.4
(4.44)
Quick
As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.
3.5
(3.46)
Quick
This is the easiest kale salad you've made all year. Feel free to substitute white wine vinegar for the lemon juice.
4.4
(4.4)
Quick
Easy
Rinsing the onions in cold water tames some of their bite.
3.0
(3.2)
Quick
Name a more iconic trio than beets, quinoa, and goat cheese!
3.3
(3.3)
Vegan