Name: Iceberg and Cabbage Slaw
Yield: 12 Servings
Ingredients: ¼ cup buttermilk; 2 tablespoons fresh lemon juice; 1 tablespoon mayonnaise; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 head of iceberg lettuce, outer leaves removed, thinly sliced; ½ small head green cabbage, outer leaves removed, thinly sliced; 4 scallions, thinly sliced; 3 tablespoons chopped fresh chives; 1 teaspoon celery seeds

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Jarren Vink

As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.

Recipe notes