Danny Kim
Recipe information
Yield
1 Servings
Ingredients
1
cup leftover beans from Bean and Walnut Salad with Fried Eggs (click here for recipe)
3
cups chopped radicchio
2
dried Turkish figs, sliced
2
tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
Need to make a substitution?
Preparation
Toss beans, radicchio, and figs with vinaigrette.
Nutrition Per Serving
Calories (kcal) 480 Fat (g) 27 Saturated Fat (g) 3 Cholesterol (mg) 0 Carbohydrates (g) 51 Dietary Fiber (g) 3 Total Sugars (g) 11 Protein (g) 14 Sodium (mg) 170