Melon

If you’ve never thought, “Why doesn’t my fruit salad have more salt on it?”, well, why not?!

If your watermelon is a bit lacking in the flavor department, here's how to save it.

It’s two ingredients and the most refreshing thing you’ll drink this summer.

Consider this salad more supporting evidence that, yes, you need a mandoline in your life.

The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.

I will blending up this perfect salty-sweet refresher ALL SUMMER LONG.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

High in B vitamins, cucumbers both cool and calm you.

The ceviche at Lil' Deb's Oasis in Hudson, NY, changes on a daily basis in an ever-evolving experiment of colors and flavors. The restaurant uses only locally caught fresh fish, so, in order to re-create at home, buy the highest-quality ingredients you can find.

If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.

These party-friendly batched cocktails will keep your chill going all season long.

Cantaloupe bowl > bowl bowl.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.

This basil-infused puréed watermelon punch will go fast, trust us!

These versions wouldn't know those old fruit salads if it passed them on the street.

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Why we'll be drinking New Belgium's Juicy Watermelon all summer—and not ironically.

This colorful salad packs a bit of heat by adding the jalapeño; it balances out the cooler flavors, but feel free to omit it.

Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.

There’s no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory—the kind of dish that’s as comfortable at the breakfast table as it is at a potluck.

Did you know you can grill a steak, toss together a ceviche, and make watermelon poké—all on a sailboat? Neither did we until we charted a course for the Channel Islands with a veteran crew of food lovers.

Who knew cantaloupe was this much fun?

Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.

The only way to perfect cantaloupe jelly? Just add sparkling wine!