Melon

This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.

Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It's great alongside grilled pork chops, but we'd happily snack on it right out of the jar.

A grown-up shaved ice, with a welcome hit of spice from the pepper.

A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.

This sweet and salty nut-and-seed brittle will send granola packing. Serve for breakfast or as a simple dessert.

For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.

“I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal.” –Alison Roman, senior associate food editor

Watch the video and learn how to make this recipe.

For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.

Cantaloupe meets apple cider vinegar in this refreshing non-alcoholic cocktail.

Recipes, buying tips, and storage suggestions for watermelons, which are in season in August.

Here are recipes, buying tips, and storing suggestions for Cantaloupe, which is in season in August.

Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head."

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it!