Melon with Yogurt and Pistachio-Sesame Brittle

Name: Melon with Yogurt and Pistachio-Sesame Brittle
Yield: 4 Servings
Ingredients: ½ cup granulated sugar; Pinch of ground cardamom; Nonstick vegetable oil spray; ¼ cup unsalted, raw pistachios, coarsely chopped; 2 tablespoons raw sesame seeds; Flaky sea salt (such as Maldon); 2 tablespoons fresh lemon juice; ¼ teaspoon rose water (optional); 1 cup plain Greek yogurt; ¾ pound seedless watermelon, rind removed, sliced; ¾ pound honeydew, rind removed, seeded, sliced; ¾ pound cantaloupe, rind removed, seeded, sliced; Kosher salt and freshly ground black pepper

By Susan SpungenPhotographer Gentl Hyers

July 22, 2014

Image may contain Plant Food Fruit Dish and Meal

Gentl & Hyers

This sweet and salty nut-and-seed brittle will send granola packing. Serve for breakfast or as a simple dessert.

Recipe notes