Recipe information
Yield
6 Servings
Ingredients
Need to make a substitution?
Preparation
Combine 1/4 cup sugar, 2 teaspoons pink peppercorns, 1 bay leaf, and 1/4 cup water in a small saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod. Bring mixture to a boil, stirring to dissolve sugar. Let cool; remove bay leaf and vanilla pod. Serve 1 medium cantaloupe (peeled, seeded, cut into 1 1/2-inch pieces) drizzled with syrup and sprinkled with flaky sea salt (such as Maldon).