Name: Grilled Halloumi With Watermelon and Basil-Mint Oil
Cook time: 15 minutes
Yield: 4 Servings
Ingredients: 1/2 cup coarsely chopped fresh basil; 3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish; 1 garlic clove, coarsely chopped; 1/2 cup extra-virgin olive oil plus more for brushing; Kosher salt and freshly ground black pepper; 3/4 pound cherry tomatoes on the vine; 1 8-9-ounce package Halloumi cheese, cut crosswise into 8 slices; 6 small triangles thinly sliced watermelon, rind removed

Image may contain Plant Food Meal Dish and Produce

Romulo Yanes

Watch the video and learn how to make this recipe.

Recipe notes