Onion

Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.

It's all kind of confusing. We break it down.

A hearty, healthy recipe that’s halfway done before you even start cooking.

What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.

When you can't decide between chicken or sausage and peppers—so you have both.

It's sort of like taking a trip to the south of France on your lunch break.

Chicken breasts, you've been redeemed.

And yeah, I had a favorite.

Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.

Pasta. Eggs. Soups. They're all very good friends of caramelized onions.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

This simple tuna tartare is your entry point for eating raw fish.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

Easy, flavorful, and healthy. A poached chicken miracle!

The chicken salad sandwich can be sexy. You just have to get some potato chips involved.

This recipe makes two white pizzas, but it can be easily halved.

The secret to flaky scallion pancakes isn’t a long ingredient list. It’s in the rolling and coiling, which takes practice.

They're called kremmudokeftedes.

Also known as kremmudokeftedes.

Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.