Pork Chop

I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.

Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.

Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.

The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.

Because you need more pork and homemade hoisin sauce in your life.

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

There are 10 habaneros in this recipe and it's still not that hot. HOW?!

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

A 3-ingredient marinade that makes the juiciest pork chops ever.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

What's better than a pork chop recipe? 20 pork chop recipes! Here are our favorite ways to cook a weeknight staple.

A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

And how to save your chops from dreaded dryness.

Rather than marinating ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor.

For this pork chop recipe, the target temperature for the meat might be lower than what you’re used to. That’s because we believe that when you invest in delicious, humanely raised pork, you deserve to enjoy it at a juicy, tender medium-rare.

Instead of chicken, this curry recipe is really good with boneless pork chops. Cut into ½" pieces and proceed as written. Check out step-by-step photos here.

Boneless pork shoulder is especially flavorful and juicy, thanks to its marbling.

Other stone fruit, such as peaches, nectarines, or apricots, would also be compatible in this sweet-sour-spicy relish.

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

There shouldn't be a surprise visit from the fire department when you're searing pork chops.

One hard-working pork chop marinade recipe serves two functions, flavoring the pork chops before and after they hit the grill.

Instead of grilling individual chops for a crowd, get a massive one and cook it to share. Here's how it's done.

For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher. Learn how it's done here.