Pork Chop
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We fully support eating your feelings and cooking up some great comfort food. Here's what's on the menu.
Bon Appétit
After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops.
Christina Chaey
Quick
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
3.6
(3.56)
Quick
Chef Sara Kramer cooks the chops medium-rare so they stay juicy; you can also use rib chops.
3.7
(3.73)
Quick
Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy.
4.0
(3.91)
Easy
This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.
4.0
(4)
Pork loin can be lean, which is where the brine comes in: The meat will be tender, juicy, and seasoned throughout.
3.5
(3.51)
Pork chops crusted with fennel and roasted with potatoes make for an elegant, one-pan meal.
Belle Cushing
Cutting the vegetables into similarly sized pieces helps them cook at the same rate, so this entire dish—sauce included—can be made in one pan.
4.0
(3.83)
Easy
Starting the chop in a hot pan lets you get a good initial sear; lowering the heat gives you control while it cooks through.
3.3
(3.3)
icon
From lean and tender pork loins to tasty pork shoulders to a classic pork chops, we've compiled 25 of our favorite recipes that puts a pig to good use.
Easy
Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.85)
Easy
There's no need to peel acorn, kabuki, or delicate squash; their skins are tender and edible, and add extra color and texture to the dish.
3.5
(3.51)
Easy
"Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat." —Alison Roman, assistant food editor
3.7
(3.7)
Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen.
3.7
(3.73)
Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it!
4.0
(4.04)
In this grilled pork chop recipe, you won't be smoking up your kitchen as usual. And is that a glass of rosé we see in the photo? Interesting. Very interesting.
4.0
(3.8)
Quick
Easy
This breaded pork chop recipe is fit for Dad on Father's Day.
4.0
(4.05)
