Name: Habanero-Marinated Pork Chops with Mustard Greens Slaw
Cook time: 30 minutes
Total time: 1 hours
Yield: 4 Servings
Ingredients: 2 lemongrass stalks, tough outer layers removed; 1 habanero chile, seeded, very finely chopped; 2 garlic clove, crushed; ½ cup fresh orange juice; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 2 tablespoons light brown sugar; 6 tablespoons unseasoned rice vinegar, divided; 4 ½-inch-thick bone-in pork chops; 3 tablespoons olive oil, plus more for grill; Kosher salt and freshly ground black pepper; 1 jicama, peeled, sliced ¼ inch thick; 1 bunch mustard greens, thick stems removed, sliced (about 8 cups); ½ cup torn basil leaves

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Linda Xiao

One hard-working pork chop marinade recipe serves two functions, flavoring the pork chops before and after they hit the grill.

Recipe notes