Russet Potato
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Easy
Celery root and potatoes are a mash made in heaven. Transfer cubed potatoes and celery root to a bowl of water as soon as you cut them to keep them from turning brown.
4.0
(4)
Quick
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
3.6
(3.59)
Double-frying is the trick to these creamy-on-the-inside, crisp-on-the-outside potatoes. The first low-temperature fry gently cooks the potatoes through. The second dip in hotter oil browns them and crisps the outside.
3.5
(3.5)
This salmon cakes recipe is an affordable, healthy weeknight dinner, and it's a great way to eat one of your favorite fish in a new way.
3.3
(3.3)
Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
4.0
(4.24)
Easy
Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.
4.3
(4.3)
Quickly cooking peeled, diced potatoes, then letting them dry slightly, will give you consistently light mashed potatoes.
4.0
(4.05)
4.0
(3.86)
Vegan
This garlic fries recipe is baked, not fried, so it's healthy. Sorta? Kinda?
4.0
(4.2)
Quick
4.3
(4.25)
4.0
(3.85)
