Name: Potato and Celery Root Mash
Yield: 6 to 8 Servings
Ingredients: 2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2” cubes; 1 1-pound celery root (celeriac), peeled, cut into 3/4” cubes; 1 6” piece of horseradish, peeled, coarsely grated; 1 1/2 cups sour cream; 3 tablespoons Dijon mustard; 2 tablespoons (1/4 stick) unsalted butter; Kosher salt

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