Name: Celery Root and Potato Mash
Prep time: 30 minutes
Total time: 55 minutes
Yield: 8 to 10 Servings
Ingredients: 1 pound celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups); 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces (about 61/2 cups); 1/4 cup (1/2 stick) unsalted butter, cut into pieces; 1/2 cup (or more) whole milk; 1/4 cup chopped celery leaves

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