Stone Fruit

A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.

3 tips for getting that spelt or rye crisp just right

If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.

The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.

Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.

Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.

This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

This savory-sweet salad can be a bright summer side or even light dessert.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

Feeling that third glass of rosé? Pucker up.

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Preparing a delicious meal the whole family can enjoy is a great way to help your kids learn the benefits of eating healthy. When you find ways to incorporate nutrient-rich fruits and veggies into recipes so you can truly “eat your colors”—you’ll start to see that your kids are inspired to follow your lead. Whether you’re looking for ways to incorporate red, green, purple, orange, white, or yellow into your next meal, we partnered with Plum Organics® the organic brand behind Eat Your Colors®, to share the tips, tricks, and recipes to make it simple to achieve.

Cook up something delicious (and full of color) for your tot’s next meal.

Of course, you don’t have to include the rum—just like you don’t have to visit the swim-up bar next time you’re on vacation.

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

We think unrefined sugars make the classiest desserts.

Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.

Test kitchen manager Brad Leone will take this acai bowl over a smoothie any day.

This tangy and slightly tropical curd recipe makes a good layer cake or meringue pie filling. Or, you know, dip shortbread cookies into it. If gifting this, transfer it to a glass jar and make sure the lucky recipient knows to keep it chilled.

A half a cup of olive oil may seem like whoa, too much, but that's the key to crisping up the chicken.

It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.

A simple, two-minute dessert to carry you through all those end-of-summer cookouts.