Name: Nectarines and Peaches With Lavender Syrup
Yield: 4 servings
Ingredients: ½ cup pecans; 3 tablespoons honey; 2 tablespoons plus ¼ cup sugar; 1 sprig rosemary; 1 tablespoon dried lavender buds; Kosher salt; 3 ripe white or yellow nectarines, cut into wedges; 3 ripe white or yellow peaches, cut into wedges; 2 teaspoons finely grated lemon zest; ½ cup crumbled Gorgonzola, divided; Dried lavender can be found at farmers’ markets, many natural foods stores, and some supermarkets.

Alex Lau

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert. This recipe was reader-requested from Thyme Cafe and Market, Santa Monica, CA.

Recipe notes