Name: One-Hour Apricot and Almond Galette
Yield: 4 servings
Ingredients: ½ cup almonds, preferably blanched; ⅓ cup sugar, plus more for sprinkling; 1 large egg; 4 tablespoons unsalted butter, room temperature; ½ teaspoon almond extract (optional); ½ teaspoon vanilla extract; Pinch of kosher salt; 1 tablespoon all-purpose flour, plus more for surface; 1 package frozen puff pastry, preferably all-butter, thawed; 12 apricots (about 1¼ pounds), halved, pitted, or other stone fruit, quartered if large

Image may contain Plant Food Produce Dessert Cake and Fruit

Alex Lau

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

Recipe notes