Stone Fruit

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

Savory fruit toast is the new avocado toast.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.

This cake is a breeze for bakers of all levels.

Oh, the joys of late-season fruit

Make these recipes before it's too late!

Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.

The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu's in San Francisco, CA.

Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.

Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

You don't even have to stir things.

You'll want to make those meringue clouds at the first available opportunity.

You'll love this riff on classic peaches and cream.

You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.

Caramel-peach perfection.

These three-ingredient biscuits work with any cobbler.

Plus: the secret ingredient for a much creamier flavor.

This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.

A savory salad with peaches and cucumbers, so weird that it works. Perfectly.

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

Swap tomatoes for fruit like figs and peaches this summer.

You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).

A beautifully simple salad.