Sweet Potato

Make this simple and super-satisfying soup your go-to weeknight meal.

Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.

Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.

Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

That three-ingredient sauce can go on anything. Double batch = necessary.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Japanese sweet potatoes are starchier than yams and worth seeking out (Whole Foods should have them).

A little bit of coconut oil make this curried hummus a complete dream.

A savory take on classic miso soup.

If you’re spice-averse, just leave the chiles out!

Coconut oil and milk are the magic ingredients in this sweet potato recipe.