Tahini

An irresistibly creamy hummus with a spiced pistachio dukkah on top.

It’s nutty, super creamy, and near-savory.

Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.

Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.

The silkiest, creamiest tahini money can buy—and no separation, ever.

The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.

Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.

This nutrient-dense and rich quick bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

Send your guests home with a slice of sweet-savory halva instead.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.

School’s in session, no mushy broccoli allowed.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Dip for dinner is the best thing to happen to Monday nights.

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

I did it, and you can too.

This is the condiment version of those summer sandals you want to wear with everything.

This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.

The meatballs are rolled in millet and then fried for a delicious, crunchy texture.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

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The classic wedge salad recipe... reimagined!

The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!