Tomato
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You can also make this dish with littleneck or cherrystone clams instead of mussels.
4.0
(4.1)
Quick
The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.
4.0
(4.16)
Quick
Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
(4.27)
Quick
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
4.0
(3.88)
Easy
Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
4.0
(4)
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There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes
Quick
Yes—you can grill lettuce. And it’s worth it.
3.5
(3.5)
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Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
4.0
(4.05)
Quick
When we say high heat, we mean it: You want the tomatoes to char, but not cook so much that they collapse.
2.3
(2.33)
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For the best char, preheat your pan for at least five minutes. (And you might want to open a window—it’s going to be smoky.)
4.0
(4)
Easy
A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through.
4.0
(3.8)
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Briefly cooking the tomatoes is key—the finished sauce should still be very fresh-tasting.
4.0
(3.8)
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Use any cooked grain or other small pasta for this bittersweet number.
4.0
(4.03)
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Sick of salsa verde? Meet salsa roja.
3.5
(3.5)
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Grilling the bread dries it out a bit, so it can absorb more dressing.
2.6
(2.6)
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Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.
4.0
(4.02)
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Quick
Add all, some, or none of the jalapeño’s seeds and ribs in order to control the salsa’s heat.
3.0
(3.1)
This tortilla soup has everything you want: chicken, corn, and, of course, chiles.
4.0
(4.04)
Preparing this soup on the weekend means lunch is ready to grab and go on your way out the door Monday morning.
4.0
(3.91)
Easy
Cooked with olive oil and herbs, these Roasted Cherry Tomatoes will burst and release their juices for an extra layer of seasoning.
3.6
(3.6)
Easy
In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch friendly.
4.0
(4.03)
Ask anybody’s nonna: Making Sunday sauce is not an exact science. You can use other meats—like thick pork chops or short ribs—in place of or in addition to the ones listed here.
4.0
(3.91)
As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.
4.6
(4.64)