Vegetable

If you have a mandoline, use it to slice the radishes and shallot. If not, use a sharp knife.

The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.

Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

These pickles—from the minds behind L.A.’s buzzy restaurants Jon & Vinny’s and Animal—will have the most vibrant color and snappiest crunch the day they are made.

Salting draws excess moisture from the cucumbers and seasons them simultaneously.

Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night.

Who cares if it's "basic"? This pumpkin oatmeal is the best thing to happen to breakfast in ages.

Your oven is about to do a happy dance...if that were possible.

For more variations and veggie inspiration, check out our roasted veggie matrix.

For more variations and veggie inspiration, check out our roasted veggie matrix.

For more variations and veggie inspiration, check out our roasted veggie matrix.

Brad Leone, the BA test kitchen manager, spills the details on his trip to Italy and the truffles he met along the way.

You know how we're always telling you not to trash your kale stems? Here's how to make them actually taste good.

Because the most celebrated meal of the year is also the most nerve-racking (and kitchen-cluttering and disaster-prone), you need a source you can rely on. Prepare to be prepared.

It's time to rethink the most important dessert of the year.

The best Thanksgiving sides are fresh, fuss-free, make-ahead—and don't compete with your beloved green bean casserole for table space.

These fast and easy recipes (that that have nothing to do with turkey) will keep things interesting all month.

Here's how to buy, store, and cook with garlic, in season in November.

Here's how to buy, store, and cook with collard greens, in season in November.

Here's how to buy, store, and cook with shallots, in season in November.

From a side of avocado that costs a whopping $7 to avocado toasts that are architectural masterpieces, have we gone too far in our love for avocado?

Sweet as candy and versatile, parsnips are so much more than pale carrots. Here's how we cook 'em all fall and winter long.