Alex Lau
For more variations and veggie inspiration, check out our roasted veggie matrix.
Recipe information
Yield
4 to 6 Servings
Ingredients
1
large butternut squash, peeled, seeded, cut into 1½-inch pieces
¼
cup olive oil
Kosher salt, freshly ground pepper
Need to make a substitution?
Preparation
Preheat oven to 450°. Toss squash and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 35–45 minutes.
Editor’s note: Head this way for more of our best butternut squash recipes →