Name: Fresh Dill Cucumbers with Lemon
Yield: 8 Servings
Ingredients: 1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline; ¼ cup coarsely chopped fresh dill; 1 teaspoon kosher salt; Freshly ground black pepper; 1 tablespoon finely grated lemon zest; 1 tablespoon fresh lemon juice

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Jeremy Liebman

Salting draws excess moisture from the cucumbers and seasons them simultaneously.

Recipe notes