Vegetable

A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan. Learn how to make this recipe in this video.

Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline.

Recipes for broccoli, cabbage, brussels sprouts, kohlrabi, cauliflower, kale, and other brassicas.

An interview with Ilsa the truffle-hunting dog (and her trainer) proves that you, too, can train your pooch to search for truffles.

Love pumpkin bread? Here's how to bake the best loaf you've ever had—or turn it into muffins or cake

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

Start the autumn off right with these four quick, delicious dinner recipes.

The 5 biggest mistakes people make when cooking with squash, and how to avoid them

We share how to roast vegetables to perfection with 6 tips from our test kitchen

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.

Meat-free but not too virtuous, it’s healthy and satisfying.

Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.

Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.

Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.

You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best, a collection of our essential recipes.

From spicy curry to quesadillas, these international dishes feature pumpkin—without the pumpkin spice.

Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to give a quick, weeknight-friendly boost to store-bought chicken stock for this pork and noodle soup.

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.

For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.

Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.