Name: Broccolini-Cheddar Gratin With Rye Breadcrumbs
Yield: 8 Servings
Ingredients: ¼ loaf seeded rye bread, torn into 1” pieces (about 2 cups); 4 dried chiles de árbol, divided; 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1 pound broccolini, larger stalks halved lengthwise; 4 tablespoons finely grated Parmesan, divided; 4 ounces white cheddar, thinly sliced

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Michael Graydon + Nikole Herriott

You will fight your own relatives for the bits of cheesy goodness stuck to the bottom of the pan. Learn how to make this recipe in this video.

Recipe notes