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Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
Easy
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.
4.0
(3.76)
Quick
Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.
4.5
(4.48)
Easy
Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they're fully tender.
3.0
(3.12)
An antidote to the many mayo and sourcream dips out there (which we also love).
3.0
(2.99)
Easy
Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
4.0
(3.78)
Quick
Don't be shy about letting your onions get some char.
3.5
(3.52)
Quick
When using preserved lemons, scoop out the insides and only use the peel.
3.5
(3.46)
Easy
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
Quick
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Easy
This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.
4.0
(4)
If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.72)
Easy
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.
3.7
(3.72)
Quick
Use a very sharp cheddar to make this—it’s the difference between pimiento cheese and cheesy mayonnaise.
4.0
(4.2)
This pizza sauce produces excess tomato liquid, which would be great added to a braise.
4.0
(3.86)
Easy
Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
Easy
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
3.6
(3.64)
Easy
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
4.0
(3.82)
Vegan
A palate-cleansing fennel salad to balance rich pork and hearty sides.
4.0
(3.78)
Easy
Gigante beans have a nutty, buttery flavor and creamy texture, and hold together when cooked.
3.5
(3.53)
Quick
A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
"Kale" has officially become a meme. From quinoa to ancient philosophers, here's a roundup of everything referred to as the kale of its genre.
Rochelle Bilow
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It's time: pumpkins, butternut squash, and sweet potatoes are starting to appear at the farmers' market. Here are 22 ways to use this seasonally appropriate produce
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From pickled corn to garlicky runner beans to squash tart, here are our favorite ways to cook with the "three sisters."