Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
RecipesOctober 2014Parsnip PuréeBy Naomi PomeroyPhotographer Christopher TestaniSeptember 17, 20144.1(91)Christopher TestaniArrowJump To RecipePrintParsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.Recipe notesBack to topTriangle
