Vegetable

This lima bean soup recipe calls for soaking the beans overnight, but the resulting creamy texture is well worth the time.

Walk away from the vending machine—and let these crunchy kale chips satisfy any strong snack cravings you have on slow weekday afternoons.

I thought that these were going to be explosively flavorful. And while they were full of flavor they weren't explosive, and while non-explosive potatoes might sound like a good thing, I was a tiny bit let down.

This recipe—which is big and bold and very easy—strikes me as the sort of thing a jaded mashed potato aficionado would resort to to put the spark back into his spud-love.

These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.