Name: Chicken Stir-Fry with Yams, Red Cabbage, and Hoisin
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons Asian sesame oil, divided; 2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips; 1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices; 8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head); 3 tablespoons hoisin sauce; 3/4 cup chopped fresh cilantro

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