Vegetable

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

There’s so much more you can do with your farmers’ market basil than making pesto!

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.

Topped with an elaborate sesame seed-chive sprinkle.

I did it, and you can too.

Those colorful, strangely-shaped tomatoes are cool, sure. But what makes them the way that they are?

You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!

A refreshingly fruity twist on a traditional Cobb salad.

Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

It heats up a cool celery tofu salad...and anything else in your fridge.

This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

If you’re reading this, Julie Andrews, can we eat this salad together?

It strikes the ideal balance between those ultra-rich, all-in pasta dishes and the kind of veggie-packed situation that's healthy enough to eat once a week.

They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.

This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.