Yogurt

The easiest—and most delicious—homemade falafel recipe that ever was.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

This cake is a breeze for bakers of all levels.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

Think of this as a salad sandwiched between two slices of bread.

Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

Trust us: This simple berry-studded cake recipe is a real keeper.

Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs.

Cantaloupe bowl > bowl bowl.

This yogurt dressing is so easy you'll be able to memorize it.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

This dip recipe goes beyond vegetables and can also be paired with lamb, chicken, or fish.

The tangy-spicy yogurt sauce here means no more boring carrots.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.

Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor.

Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.

Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy.

This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.

What makes this salad special is the miso ranch dressing and the pulverized nori.

Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside.