Vadouvan Yogurt Dip

Name: Vadouvan Yogurt Dip
Yield: Makes about 2 cups
Ingredients: 1 tablespoon vadouvan; 3 tablespoons olive oil, plus more for drizzling; 1½ cups plain whole-milk Greek yogurt; ½ cup sour cream; 1 tablespoon fresh lemon juice; 1 garlic clove, finely grated; 3 tablespoons coarsely chopped dill, plus more for serving; Kosher salt, freshly ground pepper; Vadouvan is a French curry-like spice blend. It can be found at specialty foods stores, some supermarkets, and online.

By Josef Centeno

June 20, 2017

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Michael Graydon + Nikole Herriott

This dip recipe goes beyond vegetables and can also be paired with lamb, chicken, or fish. This recipe is from Josef Centeno of P.Y.T. in Los Angeles, CA.

Recipe notes