Name: Caramelized Onion and Shallot Dip
Yield: 16 Servings
Ingredients: 2 pounds large yellow or white onions, thinly sliced; 2 large shallots, thinly sliced (about 6 ounces total); 4 sprigs thyme; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1 cup dry white wine; 2 tablespoons Sherry vinegar; 2 cups sour cream; 1/4 cup minced fresh chives; 1/4 cup plain whole-milk Greek yogurt; 2 teaspoons onion powder

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