Name: Queso Fundido
Yield: 6 to 8 Servings
Ingredients: 1 small tomato, chopped; 1 serrano chile, seeded, chopped; 2 tablespoons chopped fresh oregano; Kosher salt; 8 ounces coarsely grated mild yellow cheddar; 8 ounces coarsely grated Monterey Jack; 1 tablespoon all-purpose flour; 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed; 1/2 cup minced onion; 1/2 cup lager; Tortilla chips

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You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.

Recipe notes