Breakfast

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

We got into the nooks and crannies of allllll the flavors, and you may be surprised by the winner.

The perfect cold weather brunch.

How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.

A simple, creamy baked egg recipe with a limey-hot sauce on top.

A super healthy way to start the day.

Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.

Eggs on toast? That's a thing of the past.

It took 13 tries to nail this dairy-free, sugar-free breakfast cookie recipe.

Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.

Smashed on toast, soy-marinated for ramen, and maybe eaten out of egg cups if I'm feeling fancy.

Breakfast is the new lunch, but you already knew that.

Fried eggs, crispy and runny and perfect on everything.

Never feel guilty about eating second breakfast. Never.

We promise they won’t spoil your appetite!

Here's how they make the amba at Golda, Brooklyn's newest all-day cafe.

Because the fat is flavoring the waffles, look for high-quality, smoked deli bacon. 

If you want yours soft in the middle, shave a minute or two off the cooking time. 

From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great breakfast!).

This recipe makes just enough salsa verde to coat one bag of chips, but it's so tasty and versatile that we always make a double batch. If you can, choose a heftier chip that will hold up when stirred into the sauce.

Making bacon in the oven, instead of a skillet, is easier, way less messy, and better for your kitchen than cooking it in a skillet. You're welcome.

The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu's in San Francisco, CA.