Breakfast
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It's time to start whisking cream cheese into your scrambled eggs.
Wylie Dufresne, as told to Emma Wartzman
Quick
Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.
4.6
(4.56)
Easy
No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.
5.0
(5)
The 2018 Winter Olympics are here, and the U.S. team is eating more oatmeal and eggs in one day than you do in a week.
Alyse Whitney
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These fresh, vibrant dishes look special and taste delicious.
Easy
Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.
4.3
(4.27)
We created the waffles we've craved our whole lives.
Chris Morocco
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He's a St. Louis guy, after all.
David Walters
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Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
Easy
For when you want a slice that tips to the side of mostly wholesome.
4.4
(4.44)
No oven necessary.
Alex Delany
Quick
Healthy waffles? They do exist!
5.0
(4.89)
Quick
Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.
4.4
(4.38)
Quick
Eggs on toast with quick-pickled veg and marinated feta.
3.5
(3.5)
Quick
Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.
Easy
Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.
4.7
(4.67)
Quick
Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
4.0
(4)
Easy
Savory fruit toast is the new avocado toast.
5.0
(5)
Quick
We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
3.3
(3.25)
The food trends we need in our lives, from wine bars to humongous tortas.
Alex Delany
You deserve better than those little packets of sweet oat dust.
The Healthyish Team
These sweet and savory mix ins keep yogurt exciting.
The Healthyish Team
You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.
Alyse Whitney
Eggs, kale, and a killer sweet potato crust.
Chris Morocco