Breakfast

Feel free to sub store-bought tortilla chips for the tostadas.

Find maca powder, made from a root native to Peru, at health food stores and supermarkets with a robust natural foods section.

Test kitchen manager Brad Leone will take this acai bowl over a smoothie any day.

This herby veggie frittata works for breakfast, brunch, lunch, and dinner.

The components in this recipe sound a little out there, but trust us.

Keep a couple of ripe bananas handy and eat this all week.

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

The coconut-date mixture in this recipe gets better the longer it sits.

For when you're running late, but you can't eat another granola bar.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

5 reasons to stop hating on grapefruit.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.

We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs.

This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.

Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

Think way, way beyond avocado toast.

People of the world: mulling spice up your life.

Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.

Don’t want to use corn syrup in the glaze for this schnecken recipe? Maple syrup works as a good substitute.

Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.

The best way to describe the results of this tea cakes recipe? The most tender cinnamon cake doughnut you ever had, in muffin form.