Breakfast

Cue: pearl barley porridge, raw brassicas salads, and, yes, avocado toast.

Don’t overdo it when seasoning the egg whites; the lack of fat will allow you to taste the salt that much more.

If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.

You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.

You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.

Feel free to sub store-bought tortilla chips for the tostadas.

Find maca powder, made from a root native to Peru, at health food stores and supermarkets with a robust natural foods section.

Test kitchen manager Brad Leone will take this acai bowl over a smoothie any day.

This herby veggie frittata works for breakfast, brunch, lunch, and dinner.

The components in this recipe sound a little out there, but trust us.

Keep a couple of ripe bananas handy and eat this all week.

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

The coconut-date mixture in this recipe gets better the longer it sits.

For when you're running late, but you can't eat another granola bar.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

5 reasons to stop hating on grapefruit.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.

We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs.

This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.

Tired of spinach in your smoothie? This recipe is the perfect way to eat something green in the morning.

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

Think way, way beyond avocado toast.