Breakfast

Chef Ryan Pera, Coltivare Pizza & Garden, Houston, learned the art of arepas from his sister-in-law. Now, this recipe is his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.

Singer-songwriter Sarah McLachlan is a healthy eater—homemade granola, oil pulling, communal meals—except when she's on tour. Then it's "Give me the pizza!"

This recipe will convince you that a savory breakfast can be a wonderful thing.

Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.

Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.

This sweet and salty nut-and-seed brittle will send granola packing. Serve for breakfast or as a simple dessert.

Weird Al Yankovic muses on breakfast cereal, his love of strong coffee, and explains why he doesn't do food parodies anymore, even though they're hilarious

Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.

Because it’s equally good at room temperature, this is a great make-ahead recipe for brunch or a lazy lunch.

Any seasonal vegetables can replace the zucchini and onion; at Chase’s, they change it up frequently.

Liquid from the grated corn enriches and helps thicken the grits; fresh corn added at the end makes for nice bites.

At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor.

This “put an egg on it” dream dish is a must-order menu item at Sqirl in Los Angeles.

Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers.

How to make pancakes like a short order cook. Just avoid these common mistakes!

With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)

Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.

Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.

At one hotel in Brooklyn, breakfast is a weekday luxury that brings together tourists and locals in an unlikely community

Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.

Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.

Our test kitchen created three breakfast taco recipes. From chorizo and sweet potato to poblanos and queso fresco, here's how they're making our mornings better—and tastier.

A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.