Breakfast
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Look for Mexican chorizo in your butcher’s case next to the other fresh sausages, and don’t be afraid to include those delicious, crispy bits from the pan.
3.0
(3.14)
As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
2.5
(2.5)
Throw the ultimate bagel brunch with these tips from Wise Sons Jewish Delicatessen. Remember: salmon breath is a sign of a good time
Wise Sons Jewish Delicatessen
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.
4.0
(3.83)
These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
Quick
Kefir, a slightly looser, tangier version of yogurt is worth including in your breakfast rotation. Perfect blended in smoothies, with granola, or here in this breakfast jar.
3.4
(3.4)
Easy
You can substitute whitefish or hot-smoked salmon for the trout.
4.0
(4.09)
Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.
4.0
(3.9)
Meet kefir, yogurt's runnier, tangier cousin—and then introduce it to your breakfast routine.
Rochelle Bilow
Quick
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
4.0
(4.13)
Quick
We try to have hard-boiled on hand, but when we're time-pressed, this omelet takes just five minutes before work
3.5
(3.53)
Easy
A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.
3.4
(3.42)
What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
4.3
(4.32)
Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to is corned beef hash the following morning. Here's how to make it
Christopher Hirsheimer
Easy
This warm, buttery, pull-apart bread is easy to throw together (just five ingredients) and crazy versatile.
3.7
(3.71)
This corned beef hash is a two-step process, but nothing about it is difficult.
4.0
(3.81)
The best part of any paella is the crisp layer of rice that forms on the bottom of the pan. Make sure to scrape some out for each portion.
4.0
(3.81)
Easy
Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?
3.0
(3.1)
Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great for brunch (chase it with a nap), we’d also love to eat this for breakfast or dinner.
3.6
(3.6)
Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes
Danielle Walsh
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From oatmeal stouts to maple-bacon ales, 11 beers that take flavor inspiration from the most important meal of the day: breakfast
From boiling on high to serving in a shallow bowl, 9 mistakes to avoid when you're making oatmeal for breakfast
Danielle Walsh
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12 warming, filling bowls of goodness to make for breakfast
Easy
To make ahead, freeze the cut-out biscuits in plastic bags. Bake frozen, increasing cooking time to 45–55 minutes. Get the full fried chicken biscuit sandwich recipe served at Pies-N-Thighs restaurant in Brooklyn, New York, here!
3.7
(3.73)